Piedmont Culinary Guild is a 501 C3 non-profit organization founded on the principle idea that sharing resources and promoting educational opportunities can help develop and secure our local food system. We are committed to sharing our strengths and building our local food economy.
Your Child Can Win a Full Week at Camp Homestead!
PCG is giving away a full overnight week-long scholarship (a $575 value!) to one lucky child to attend Camp Homestead at PCG Member Dan Kypena’s Middle Ground Farm July 10-14!
Hurry! Contest Deadline is June 30!
Dinners, Farming/Gardening workshops, fundraisers, cooking & mixology classes, and more! PCG Members have lots for you to do this month. Check out the PCG Events Calendar!
Joy Turner has worked with some of the most lauded chefs in Charlotte. She now carries double titles of Catering Director and Head Catering Chef at Project 658. But ask her what she does for a living, Turner’s first response is “the farmer’s wife.”
Chef Geoff may go by his first name around here, but Bragg is all business when it comes to preparing students at the Community Culinary School of Charlotte for real life in the hospitality industry. As supervisor of the in-house café, he leads students through breakfast and lunch service and preparing heat-and-eat takeaway meals.
On a small road off Route 160, the greenhouses of Tega Hills Farm huddle amidst orange construction barrels and the onslaught of a new housing development across the street. Here Mindy Robinson shows off a few of the nine varieties of lettuce upon which she and husband Mark have built a reputation.
Recent Job Postings
Savory Spice Shop, in the South End neighborhood in Charlotte, NC is hiring full and part-time Spice Merchants & Key Holders. These positions involve a high level of interaction with customers from education, to selection from over 400 spices & herbs, to fulfilling spice needs via a variety of options.
Rooster’s Uptown Charlotte location has an immediate need for a line cook to organize station and set up station for service. This is an entry-level position. Minimum one year of professional kitchen experience. Culinary school students will also be considered.
Where You Can Find Us
You can find Piedmont Culinary Guild members throughout the area, including restaurants, farms, farmer’s markets, purveyors, artisan food companies, and other establishments where “supporting our own” takes front and center. Please join us by supporting those who support our neighbors.
Introducing PCG Tastemakers
Designed specifically for those who wish to more actively support local chefs, farmers, and culinary purveyors, PCG Tastemakers is open to anyone who is passionate about sustainably grown food, who enjoy profound taste experiences, and wish to support a vibrant, local food economy.
Be invited to exclusive monthly Tastemaker events to experience the unique flavors of the Piedmont, receive a newsletter of news, recipes, planting tips, and more!
How You Can Help
Your considerate and appreciated tax-deductible contribution will be used specifically to drive our mission forward, provide needed scholarships to active chefs and farmers for continued education and to students pursuing honorable careers in agriculture and in the culinary arts.