Piedmont Culinary Guild is a 501 C3 non-profit organization founded on the principle idea that sharing resources and promoting educational opportunities can help develop and secure our local food system. We are committed to sharing our strengths and building our local food economy.
Join us at Lenny Boy Brewing Company on Sunday, October 30 to see who’s the best pumpkin carver in the area.
Once again, Piedmont Culinary Guild is bringing together the area’s best chefs, farmers, mixologists, food artisans, food educators, and other culinary professionals to see who is the best pumpkin carver in the region!
You will vote to see who gets the title of CARVED 2016 Champion! A full slate of farming demos, games, raffles, and other surprises make this day fun for the whole family!
Cheese changed Randy Fisher’s business. While he grew up on Cackleberry Farm, overflown by incoming flights to the Concord Airport, he went out and saw the world before settling back down to the family trade. He estimates he is the 8th generation of farming Fishers in the area, having inherited the place from his father.
When it comes to farming and gardening, it always pays to think ahead. Especially when it comes to your soil. Rather than applying fertilizers and other soil amendments your plants may or may not need, you should conduct a soil test to find out what you already have and what you need to create a healthier soil and a better return on your fertilizer investment.
Truffle dinners, mushroom classes, community and pop-up dinners, mixology classes .. and a Fundraiser for No Kid Hungry. PCG Members have lots for you to do this month. Check out the PCG Events Calendar!
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Where You Can Find Us
You can find Piedmont Culinary Guild members throughout the area, including restaurants, farms, farmer’s markets, purveyors, artisan food companies, and other establishments where “supporting our own” takes front and center. Please join us by supporting those who support our neighbors.
How You Can Help
Your considerate and appreciated tax-deductible contribution will be used specifically to drive our mission forward, provide needed scholarships to active chefs and farmers for continued education and to students pursuing honorable careers in agriculture and in the culinary arts.