Best Impressions Catering – Executive Pastry Chef

Best Impressions Catering, in Charlotte, NC is hiring a full-time Executive Pastry Chef to direct and oversee the pastry and baking function of the kitchen for its South End catering business.


  • Seasonal menu development
  • Purchasing of food and pastry suplies.
  • Controlling labor and food costs
  • Hiring and training of staff

Ideal candidate would have a minimum of three years’ experience in a volume production pastry kitchen as well a experience with plated and displayed desserts.

Interested applicants should email formal cover letter, detailed resume, and references to: