Best Impressions Catering, in Charlotte, NC is hiring a full-time Executive Pastry Chef to direct and oversee the pastry and baking function of the kitchen for its South End catering business.
- Seasonal menu development
- Purchasing of food and pastry suplies.
- Controlling labor and food costs
- Hiring and training of staff
Ideal candidate would have a minimum of three years’ experience in a volume production pastry kitchen as well a experience with plated and displayed desserts.
Interested applicants should email formal cover letter, detailed resume, and references to: firstname.lastname@example.org.