Best Impressions Catering, in Charlotte, NC is hiring a full-time Pastry Sous for its South End catering business. This job provides health insurance, a flexible schedule, and free holidays. Will have creativity and input in menu and recipe development for buffet, plated, and displayed desserts as well as breads and other specialty items. Pays $12-$15/hr based on skills and experience.
Duties / Required Skills
- Write, organize, and prioritize prep lists
- Inventory and order stock
- Work pastry action stations at public and private events
- Complete multiple cooking tasks simultaneously
- Maintain and reinforce standards in Pastry Chefs absence
- Ability to manage a variety of people at different skill levels
- Ability to lift and carry 50 pounds
Must have a minimum of two years of experience in a professional bakery setting. Associates degree or higher in baking and pastry preferred, but not required.
Interested applicants should email resume and references to: firstname.lastname@example.org.