Rowland’s Row Family Farm, in Gold Hill, NC is hiring full and part-time Farmhands to assist with a wide variety of tasks related to the production, harvest, and sale of produce and poultry. These positions will average 20-40 hours/week.
The Club at Longview, in Weddington, NC is hiring a PM cook for its garde manger station – specializing in making salads, cold appetizers and entrees. Will have the opportunity to learn and grow into other stations as competency is gained on cold side.
The Farm at Dover Vineyards, in Concord, NC is looking for a Farm Stand Manager. Monday- Friday, 9:30am-6:30pm (approximate). Occasional Saturday work and event work, especially during the Christmas Season.
Southminster, a retirement community in Charlotte, NC has an immediate need for first and second shift line cooks to assist with over 450 fine dining and upscale casual covers each day, plus special events and off-site catering. 40 hours/week. No late nights.
Nourish, Charlotte’s only vegan prepared food delivery service, is looking for a Prep Cook for their weekend cycle – Friday, Saturday, and Sunday, 10am-6pm. Qualified candidates will have a minimum of two years experience cooking in a professional kitchen as well as the the ability to lift and carry 75 pounds comfortably.
Bleu Barn Bistro, food truck and catering in Charlotte, NC is hiring a full-time entry-level Line Cook to assist with all facets of food prep and operation. Must have fairly open availability – typically Sunday and Monday off – other nights are typically done by 10pm (with occasional exceptions).
Savory Spice Shop, in the South End neighborhood in Charlotte, NC is hiring full and part-time Spice Merchants & Key Holders. These positions involve a high level of interaction with customers from education, to selection from over 400 spices & herbs, to fulfilling spice needs via a variety of options.
The Suffolk Punch, a new restaurant to open inside the upcoming Hyde Brewing in Charlotte, is staffing up and is hiring a full-time line cook to assist Sous Chefs and other cooks with Stocks and Sauces, as well as assist with all other daily prep in the kitchen …