Willow’s Bistro, in Winston-Salem, NC, has an immediate opening for a line cook – Monday – Friday / 9am-3pm to execute lunch features, service, prep, soups, and other tasks. Grill work involved.Must have professional kitchen experience. Culinary degree preferred.Interested and qualified applicants, please eMail resume, and references to email@example.com.Candidates may also apply in person, during […]
Earl’s Grocery, in Charlotte, NC, has an immediate opening for a full-time Assistant Kitchen Manager/Sous Chef to assist the Executive Chef. must have a minimum of three years of experience cooking in high volume, from scratch kitchens. Catering/production experience is a plus, as is previous supervisory experience …
Fern, Flavors from the Garden, in Charlotte, NC, has an immediate need for full-time line cook to operate the flat-top and salad stations during service (AM and PM hours available). This job will require the candidate to set their own station up, prep their station, maintain a clean working environment during service, and set the […]
Comida, in the Plaza Midwood area of Charlotte, NC, is hiring a new Executive Chef to lead the kitchen at this independently-owned Modern Mexican restaurant. Must be skilled in Latin cuisines and techniques – as well as be proficient in costing, inventory, staffing, maintaining labor budgets, and keeping within designated food cost parameters.
Quanto Basta: Italian Eatery & Wine Bar has an immediate openings for full-time Sous Chefs as well as full and part-time Line Cooks and Pizzette Artisans for both its Winston-Salem and Bermuda Run locations.
Tega Hills Farm, in Tega Cay, SC, has an immediate need for part-time and full-time Farm Crew Members to perform a variety of tasks related to the growing, harvesting, packing, and delivering of hydroponically-grown produce. These positions will average 20 to 40 hours per week. Wages commensurate with experience.
Delectables by Holly, in Charlotte, NC, has an immediate need for a full-time Pastry Chef / Baker to run a complete “from scratch bakery” in this boutique catering company. Five-day workweek, daytime hours – most shifts are 7 AM to 3 PM. Most Sundays off.
The Yolk, in Rock Hill, SC, has an immediate need for part-time and full-time line cooks to prep and cook the all the restaurant’s breakfast items. Must have at least one-year Breakfast/Brunch/Dinner cooking experience in a professional kitchen.
Hilton Head Health, a health resort specializing in wellness, weight loss, and longevity programs in Hilton Head, SC is seeking a Line Cook/Demonstration Cook to work both hot and cold line stations in a fast-paced restaurant as well as conduct demonstrations and classes focused on nutrition …