Global Restaurant, in Pineville, NC is hiring a part-time Dishwasher (10-20 hours/week). Nights only (shift begins at 6pm). Position may also involve aiding kitchen staff with meal prep.
Sea Level in uptown Charlotte, NC, is looking for a full-time Sous Chef/Chef De Cuisine to oversee a kitchen staff of about 15-20 people, butcher proteins (lots of fish), maintain restaurant standards, and improve the overall operation of the back of house …
Rocksalt, in Charlotte, NC has openings for a number of line cooks and a Chef de Partie. Duties include kitchen set-up, daily prep, butchering, stocks, sauce work, station work, and light administrative duties. Competitive salary.
Savory Spice Shop, at Atherton Mill in Charlotte’s South End, is hiring part-time and full-time Spice Merchants. Candidates must be available to work weekend and holiday shifts, be able to lift and comfortably carry to 50 lbs, and be able to stand for long periods of time.
Santé, in Matthews, NC is a full-time Lead Line Cook. The successful candidate should have an understanding of various cooking methods, ingredients, equipment, and procedures – as well as demonstrate accuracy and speed in executing assigned tasks.
Best Impressions Catering, in Charlotte, NC is hiring a full-time Pastry Sous for its South End catering business. This job provides health insurance, a flexible schedule, and free holidays. Must have a minimum of two years of experience in a professional bakery setting.
Best Impressions Catering, in Charlotte, NC is hiring a part-time Pastry Cook for its South End catering business. Flexible schedule. Pays $9 to $11/hr based on experience. Prior baking experience is preferred, but not required.
Fresh Bites, the In Room Dining Program at Charlotte Marriott City Center in uptown Charlotte, NC, is looking for a full-time PM Line Cook to execute a menu that spans breakfast, lunch, dinner, and late night snacks, as well as bar items for Stoke bar …