Out of over forty applicants, sixteen are the finest chefs in North Carolina have been selected to gather in Raleigh to compete for 2017 NC Chef and Pastry Chef of the Year honors – and we’re proud to say, six of them are members of Piedmont Culinary Guild.
Dine to your heart’s content and still support local farmers, provisioners, and food artisans. Nineteen Piedmont Culinary Guild members, representing eighteen local restaurants, are participating in Queen’s Feast – Summer 2017. Three courses for $30.00 / $35.00 (plus, tax/tip). There’s no better bang for your dining out buck.
Anyone spending time in The South learns that New Yorkers hold a special place in the Damn Yankee hierarchy. Then there are Yankees like Tim Grandinetti, who remind us of the pitfalls of stereotyping. The chef at Winston-Salem’s Spring House Restaurant Kitchen & Bar moved to the area ten years ago, and couldn’t sound more appreciative of his new southern home.
Joy Turner has worked with some of the most lauded chefs in Charlotte. She now carries double titles of Catering Director and Head Catering Chef at Project 658. But ask her what she does for a living, Turner’s first response is “the farmer’s wife.”
Chef Geoff may go by his first name around here, but Bragg is all business when it comes to preparing students at the Community Culinary School of Charlotte for real life in the hospitality industry. As supervisor of the in-house café, he leads students through breakfast and lunch service and preparing heat-and-eat takeaway meals.
On a small road off Route 160, the greenhouses of Tega Hills Farm huddle amidst orange construction barrels and the onslaught of a new housing development across the street. Here Mindy Robinson shows off a few of the nine varieties of lettuce upon which she and husband Mark have built a reputation.
Community Supported Agriculture or CSA is a personal relationship between you and the farmer. A number of Piedmont Culinary Guild farmers offer CSAs. The following PCG members have shared their info with us to share with you.
If you are a farmer or gardener, your mailbox has started receiving its annual pilgrimage of seed catalogs. It can get more than a little confusing. Understanding these terms will help you make important decisions about the varieties of seeds you select and the seed companies you support.
While he will never shake the French soil from his soul, his new love of the Panthers and efforts to foster the next generation of local chefs make it clear that Chef Charles Sémail’s Carolina roots have grown deep and strong.
On an unseasonably warm Halloween Eve, the back room at Lenny Boy Brewing Co. was full of knife, saw, and Dremel-wiedling chefs, farmers, mixologists, and other local culinary luminaries all focused on creating a sea of carved pumpkin masterpieces. Carved 2016 was underway! In the end, Chef Ashley Boyd of 300 East and her pirate-carving teammate Candy May garnered most votes and was named Carved 2016 champion!