Beer and Chocolate? Don’t knock it until you’ve tried it, and after 5:30pm Sunday, March 29, we doubt you’ll ever knock it again. PCG Member Chef Geoff Blount (CPCC BPA Instructor and Callebaut Chocolate Ambassador) has teamed up with with Dogfish Head Beer Brewery, Callebaut Chocolate, and Salud Beer Shop to host a very special tasting event.
On Sunday, March 8, Passion8 on Elizabeth Avenue in Charlotte, NC was packed with the area’s leading farmers, chefs, food artisans, provisioners, and other Piedmont local food notables. The reason: the inaugural membership meeting of the Piedmont Culinary Guild.
7th Street Public Market was packed Sunday evening, October 19 to watch 27 of the area’s best chefs, farmers, and culinary artisans took various sharp instruments to blank pumpkin canvases […]
CARVED 2014 is just around the corner! Beginning at 4PM, Sunday, October 19, twenty-nine of the area’s top culinary experts will wield their knives and other tools on unsuspecting pumpkins for fun, bragging rights, and a custom-made leather knife roll crafted by farmer/artist Brad Todd. But most of all …
Old and new friends turned out for the Apple Feast Dinner on September 22 at Heirloom. Six of Charlotte’s top chefs collaborated on a six-course meal, featuring the wonderful heirloom apples from the Horne Apple Orchard in Pinnacle, North Carolina …
How do the Piedmont’s finest chefs get into the Halloween spirit? By taking their superior knife skills to pumpkins for fun, bragging rights, and for a great cause. CARVED 2014 will […]