Flipside Restaurant Group – Sous Chef

Flipside Restaurant Group has an immediate opening for a full-time Sous Chef. Could be assigned to either Flipside Restaurant in Rock Hill, SC or Flipside Cafe in Fort Mill, SC.

Job Duties

  • Oversee and execute daily prep for all stations, to include some butchery, sauces, and all menu items
  • Uphold all menu specifications and ensure menu items are always prepared correctly and on time
  • Assist with daily ordering of seafood, produce, and all other products
  • Manage small staff of 2-to-4 line cooks and holding them responsible for station setup and execution
  • Write daily prep lists to include needs for catering and restaurant
  • Maintain proper sanitation practices and monitor food cost and waste

Required Skills/Experience

Must have at least one year kitchen supervisory experience, with a minimum of three years of professional experience preparing items from scratch. Culinary degree preferred.

Interested and qualified applicants, please eMail resume, and references to ccmelton.cm@gmail.com.

Walk-Ins accepted during off-peak hours.

Flipside Cafe
3150 US-21N
Fort Mill, SC, 29715

Flipside Restaurant
129 Caldwell St,
Rock Hill, SC, 29730