Santé, in Matthews, NC is a full-time Lead Line Cook. The successful candidate should have an understanding of various cooking methods, ingredients, equipment, and procedures – as well as demonstrate accuracy and speed in executing assigned tasks.
- Setting up and maintaining entrée station with all necessary supplies and food.
- Preparing various foods for service using various cutting and cooking techniques.
- Cooking menu items and daily specials with the rest of the kitchen staff.
- Clean and breakdown station and help maintain clean standards of the rest of kitchen.
Must have proven, prior cooking experience as a line cook, fine dining preferred. Culinary degree preferred.
Interested applicants should email resume and references to: firstname.lastname@example.org.