Living Kitchen / South End – General Manager

Living Kitchen, a 100% plant-based, organic restaurant and packaged foods retailer/wholesaler, is seeking a Restaurant General Manager for its South End, Charlotte location. Candidates must have a strong appreciation for the benefits of organic and local food as well as how plant-based foods can contribute to overall health and well-being.

Requirements/Responsibilities

  • Maintain and improve Living Kitchen’s high level of hospitality
  • Deliver strong customer service and handle customer inquiries
  • Ensure strong two-way communications among front of house and back of house staff
  • Be of service to our staff in guiding them to meet and exceed their goals
  • Sustain a strong team environment
  • Must be able to comply with all: regulations, standards, policies, and sanitation training produces
  • Implement and manage efficient POS System Labor, Inventory and Cost Control

Experience Required

  • Must have at least 2-3 years of experience supervising/managing the front of the house staff in a high-end restaurant establishment
  • Must be available to work a flexible schedule (days, nights and weekends)
  • Culinary and/or hospitality degree is preferred
  • Valid NC Driver’s License

Interested and qualified applicants, please eMail cover letter, resume, and references to jobs@livingkitchen.com.