PCG Members Participate in Queen’s Feast – Winter 2018

Hope you’re hungry. Charlotte’s annual winter edition of Restaurant Week, Queen’s Feast 2018, kicks off Friday, January 19 – and runs through Sunday, January 28.

It’s a great way to sample some of the area’s finest restaurants – without spending a lot of money. Three courses for $35.00 (plus, tax/tip). There’s no better bang for your dining out buck.

Even better news. You can dine to your heart’s content and still support local farmers, provisioners, and food artisans.

Twenty Piedmont Culinary Guild members, representing seventeen local restaurants, are participating in Queen’s Feast – Winter 2018.

In areas throughout Charlotte –  as well as Pineville, Matthews, Ft. Mill, Hickory, and Rock Hill – you will be able to find an evening of fine dining close to you. All PCG members have dedicated programs to bring the freshest local ingredients into their restaurants – and onto your plates.

Check out the map and directory below of which PCG members are participating in this summer’s Queen’s Feast. In the directory, you can click the restaurant logo to go to the page listing the respective restaurant’s Queen’s Feast menu.

Please Note: As you might guess, these are very busy times for participating restaurants. Reservations are highly recommended.

Bon appétit!

SUBSCRIBE TO OUR
MAILING LIST




DONATE TO PCG!

Your tax-deductible contribution, will help the Piedmont Culinary Guild provide needed scholarships to active chefs and farmers for continued education as well as to students pursuing honorable careers in agriculture and in the culinary arts.

Click Here To Learn More …

Make Your Tax Deductible
Contribution

Name Address Description
Ashley Boyd / Laney Jahkel-Parrish 300 East Boulevard, Charlotte
NC 28203, USA

300 East
Ashley Boyd - Pastry Chef/Owner
Laney Jahkel-Parrish - Pastry Sous
300 East

Get Directions

X
    or
    Luca Annunziata 1523 Elizabeth Avenue, Charlotte
    NC 28204, USA

    Luca | Modern Italian Kitchen
    Luca Annunziata - Executive Chef / Owner
    Luca | Modern Italian Kitchen

    Get Directions

    X
      or
      Troy Gagliardo 1714 South Blvd, Charlotte
      NC 28203, USA

      Wu's Cajun Seafood
      Troy Gagliardo - Executive Chef
      Wu's Cajun Sea Food

      Get Directions

      X
        or
        Blake Hartwick 1829 Cleveland Avenue, Charlotte
        NC 28203, USA

        Bonterra Dining & Wine Room
        Blake Hartwick - Executive Chef
        Bonterra Dining & Wine Room

        Get Directions

        X
          or
          Clark Barlowe / Ann Marie Stefaney 8470 Bellhaven Boulevard, Charlotte
          NC 28216, USA

          Heirloom
          Clark Barlowe - Chef / Proprietor
          Ann Marie Stefaney - Pastry Chef
          Heirloom

          Get Directions

          X
            or
            Adam Reed 165 North Trade Street, Matthews
            NC 28105, USA

            Santé
            Adam Reed - Chef / Owner
            Santé of Matthews

            Get Directions

            X
              or
              Bonnie Warford / Paul Ketterhagen 1535 Elizabeth Avenue, Charlotte
              NC 28204, USA

              Carpe Diem
              Bonnie Warford - Owner
              Paul Ketterhagen - Executive Chef
              Carpe Diem

              Get Directions

              X
                or
                Shane Graybeal 512 Brandywine Rd #500, Charlotte
                NC 28209, USA

                Rocksalt
                Shane Graybeal - Executive Chef
                Rocksalt

                Get Directions

                X
                  or
                  Thomas Marlow 327 South Tryon Street, Charlotte
                  NC 28202, USA

                  Mimosa Grill
                  Thomas Marlow - Executive Chef
                  Mimosa Grill

                  Get Directions

                  X
                    or
                    Bernard Brunet 314 Main St, Pineville
                    NC 28134, USA

                    Global Restaurant
                    Bernard Brunet - Chef/Owner
                    Global Restaurant

                    Get Directions

                    X
                      or
                      Sam Stachon 883 Highland Ave SE, Hickory
                      NC 28602, USA

                      Highland Avenue Restaurant
                      Sam Stachon - Executive Chef
                      Highland Avenue Restaurant

                      Get Directions

                      X
                        or
                        Dave Fiemster 222 S Caldwell St, Charlotte
                        NC 28202, USA

                        Fahrenheit
                        Dave Fiemster - Executive Chef
                        Fahrenheit

                        Get Directions

                        X
                          or
                          Neil Bratton 990 Market St, Fort Mill
                          SC 29708, USA


                          Neil Bratton - Executive Chef
                          Fish Market Bar and Grill

                          Get Directions

                          X
                            or
                            Amy Fortes 3150 U.S. 21, Fort Mill
                            SC 29715, USA

                            The Flipside Cafe
                            Amy Fortes - Executive Chef / Owner
                            The Flipside Cafe

                            Get Directions

                            X
                              or
                              Jonathan Fortes 129 Caldwell St, Rock Hill
                              SC 29730, USA

                              The Flipside Restaurant
                              Jonathan Fortes - Executive Chef / Owner
                              The Flipside Restaurant

                              Get Directions

                              X
                                or
                                Franke Jones 204 N Tryon St, Charlotte
                                NC 28202, USA

                                204 North Kitchen & Cocktails
                                Franke Jones - Executive Chef/Director
                                204 North Kitchen & Cocktails

                                Get Directions

                                X
                                  or
                                  Jonathan Moore 129 E 5th St, Charlotte
                                  NC 28202, USA

                                  Sea Level
                                  Jonathan Moore - Executive Chef
                                  Sea Level

                                  Get Directions

                                  X
                                    or