PCG Members Participate in Queen’s Feast – Winter 2017

Hope you’re hungry. Charlotte’s annual winter edition of Restaurant Week, Queen’s Feast 2016, kicks off Friday, January 20 – and runs through Sunday, January 29.

It’s a great way to sample some of the area’s finest restaurants – without spending a lot of money. Three courses for $30.00 or $35.00 (plus, tax/tip). There’s no better bang for your dining out buck.

Even better news. You can dine to your heart’s content and still support local farmers, provisioners, and food artisans.

Twenty Piedmont Culinary Guild members, representing sixteen local restaurants, are participating in Queen’s Feast – Winter 2017.

In areas throughout Charlotte –  as well as Pineville, Matthews, Ft. Mill, and Rock Hill – you will be able to find an evening of fine dining close to you. All PCG members have dedicated programs to bring the freshest local ingredients into their restaurants – and onto your plates.

Check out the map and directory below of which PCG members are participating in this summer’s Queen’s Feast. In the directory, you can click the restaurant logo to go to the page listing the respective restaurant’s Queen’s Feast menu.

Please Note: As you might guess, these are very busy times for participating restaurants. Reservations are highly recommended.

Bon appétit!

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Name Address Description
Ashley Boyd 300 East Boulevard, Charlotte
NC 28203, USA

300 East
Ashley Boyd - Pastry Chef
300 East

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X
    or
    Luca Annunziata 1523 Elizabeth Avenue, Charlotte
    NC 28204, USA


    Luca Annunziata - Executive Chef / Owner
    Passion8

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    X
      or
      Majid Amoorpour 1322 Central Avenue, Charlotte
      NC 28205, USA

      Bistro La Bon
      Majid Amoorpour - Chef / Owner
      Bistro La Bon

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      X
        or
        Blake Hartwick 1829 Cleveland Avenue, Charlotte
        NC 28203, USA

        Bonterra Dining & Wine Room
        Blake Hartwick - Executive Chef
        Bonterra Dining & Wine Room

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        X
          or
          Clark Barlowe / Ann Marie Stefaney 8470 Bellhaven Boulevard, Charlotte
          NC 28216, USA

          Heirloom
          Clark Barlowe - Chef / Proprietor
          Ann Marie Stefaney - Pastry Chef
          Heirloom

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          X
            or
            Adam Reed 165 North Trade Street, Matthews
            NC 28105, USA

            Santé of Matthews
            Adam Reed - Chef
            Santé of Matthews

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            X
              or
              Paul Ketterhagen 1535 Elizabeth Avenue, Charlotte
              NC 28204, USA

              Carpe Diem
              Paul Ketterhagen - Executive Chef
              Carpe Diem

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              X
                or
                Jamie Lynch 127 North Tryon Street, Charlotte
                NC 28202, USA

                Five Church
                Jamie Lynch - Executive Chef
                5Church

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                X
                  or
                  Thomas Marlow 327 South Tryon Street, Charlotte
                  NC 28202, USA

                  Mimosa Grill
                  Thomas Marlow - Executive Chef
                  Mimosa Grill

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                  X
                    or
                    Bernard Brunet 314 Main St, Pineville
                    NC 28134, USA

                    Global Restaurant
                    Bernard Brunet - Chef/Owner
                    Jason Lemon - Pastry Chef
                    Global Restaurant

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                    X
                      or
                      Oscar La Fuente 555 South McDowell Street, Charlotte
                      NC 28204, USA

                      Evoke - Le Méridien Hotel
                      Oscar La Fuente - Executive Chef
                      Evoke - Le Méridien Hotel

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                      X
                        or
                        Dave Fiemster 222 S Caldwell St, Charlotte
                        NC 28202, USA

                        Fahrenheit
                        Dave Fiemster - Executive Chef
                        Fahrenheit

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                        X
                          or
                          Neil Bratton 990 Market St, Fort Mill
                          SC 29708, USA


                          Neil Bratton - Executive Chef
                          Fish Market Bar and Grill

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                          X
                            or
                            Amy Fortes / Joseph Cornett 3150 U.S. 21, Fort Mill
                            SC 29715, USA

                            The Flipside Cafe
                            Amy Fortes - Executive Chef / Owner
                            Joseph Cornett - Chef
                            The Flipside Cafe

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                            X
                              or
                              Jonathan Fortes / Christopher Melton 129 Caldwell St, Rock Hill
                              SC 29730, USA

                              The Flipside Restaurant
                              Jonathan Fortes - Executive Chef / Owner
                              Christopher Melton - Chef De Cuisine
                              The Flipside Restaurant

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                              X
                                or
                                Franke Jones 204 N Tryon St, Charlotte
                                NC 28202, USA

                                204 North Kitchen & Cocktails
                                Franke Jones - Executive Chef/Director
                                204 North Kitchen & Cocktails

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                                X
                                  or