In partnership with Charlotte Center City Partners “Front Porch Sundays” series, Piedmont Culinary Guild will host Back Porch Brunch – an outdoor event in Charlotte’s South End on Sunday, May 3, from Noon – 2:30pm.
Featuring ten area chefs and one master mixologist, Back Porch Brunch will offer attendees a wide range of midday delectables – featuring many ingredients from local area farmers, food artisans, and purveyors – including Lucky Leaf Gardens, Bosky Acres Goat Cheese, Garnet Gals jellies and jams, and Toska Truffles.
Participating PCG chefs include:
Blake Hartwick – Bonterra
Gregory Collier – The Yolk
Marc Jacksina – Earl’s Grocery
Michael Bowling – Hot Box
Brandon Cress – modPALEO
Miles Payne – littleSpoon
Nick Kepp – First Presbyterian Church
Tara Diamante – Bleu Barn Bistro
Zack Renner – Roosters
In addition, PCG Member, Bob Peters, Head Mixologist of The Punch Room will be creating brunch-appropriate cocktails featuring products from Muddy River Distillery and TOPO Organic Spirits.
While you are enjoying food and drink, you’ll also be enjoying live music, courtesy of the traditional American folk group Too Wet to Plow.
Tickets are just $35.00 (plus $1.87 processing).
Back Porch Brunch
Sunday, May 3 / Noon-2:30pm
2151 Hawkins Street (on the back porch)
Charlotte, NC 28203