At Home with Heidi – Gluten Free Gourmet Cooking Class
October 8 @ 2:00 pm - 5:00 pm
PCG member Heidi Billotto conducts this hands-on cooking class featuring an entire gluten-free menu – from appetizer to dessert all with local and organic products. Recipes include a gluten-free pistachio cake using North Carolina’s own chestnut flour from High Rock Farm in Gibsonville, NC and Japanese milk bread gluten-free dinner rolls that freeze perfectly and are ready to reheat when you are.
Wine pairings with each course provided by Assorted Table Wine Shoppe.
Cost: $85.00 (South Charlotte location – details sent upon confirmation of reservation)