Nothing speaks to calm and comfort like a great bowl of soup – perfect for a first course for guests, an easy family dinner or quick heat and serve lunch. PCG member Heidi Billotto conducts this class covering four of her personal favorites:
Real deal French onion soup with a thick cheesy crust
Local Kale and white bean Ribolita just like like they serve in Tuscany
An elegant vegetarian Potato and Leek soup with parslied pumpkin seed pesto
Totally from scratch real chicken noodle soup (with your own bone broth and fresh made noodles).
Cost: $75.00 (South Charlotte location – details sent upon confirmation of reservation)