Chef Alyssa’s Kitchen – Five-Day Culinary Camp (ages 7-12)
July 11, 2016 @ 9:00 am - 1:00 pm
$400.00
PCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp – Monday, July 11 – Friday, July 15, 9am – 1pm, – for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.
Since this is a full hands-on cooking camp, it is kindly requested that the camper have some experience cooking with a parent in their own kitchen before signing up. (When signing up, please note any allergies the child may have.)
Each day of the class will focus on a specific theme. Examples include:
Kitchen Skills: how to use a knife and proper cutting, basic cooking techniques, flavor combinations. Cooking a full meal will include these skills with marnating chicken, making a salad and dressing and roasting potatoes.
Taco Day: homemade pressed tortillas, braised chicken, make guacamole, pico de gallo and rice with herbs
Pizza Day: Make dough, traditional marinara sauce and toppins for individual pan pizzas
Summer BBQ Day: Grilled steak and vegetable skewers, pasta salad, okra fries, and fruit popsicles
Burger Day: Making a burger from start to finish…grinding the meat and seasoning, homemade buns and ketchup. Potato chips as well.
Baking Day: pie crust, sweet and savory for homemade healthy pop-tarts and chicken pot pie
On Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef.
Cost is $400.00 for the entire week – all inclusive, plus each camper will receive an apron and recipe book to take home. (If registering siblings, each additional registration receives a $25.00 discount.)
PCG Members Alyssa Gorelick and Andrew Wilen are conducting a five-day culinary camp – Monday, July 11 – Friday, July 15, 9am – 1pm, – for kids 7-12. All cooking classes use local and organic ingredients sourced from the vendors at Atherton Market.
Since this is a full hands-on cooking camp, it is kindly requested that the camper have some experience cooking with a parent in their own kitchen before signing up. (When signing up, please note any allergies the child may have.)
Each day of the class will focus on a specific theme. Examples include:
On Friday afternoon – parents are invited to observe the end of class and enjoy lunch with their young chef.
Cost is $400.00 for the entire week – all inclusive, plus each camper will receive an apron and recipe book to take home. (If registering siblings, each additional registration receives a $25.00 discount.)
Sorry, This Session Is Sold Out
Details
Venue
Charlotte, 28203 + Google Map