Heirloom – Four Courses with Meredith Leigh

PCG Member Clark Barlowe is hosting noted chef/butcher/author Meredith Leigh for a four-course collaborative dinner (with optional pairings) at Heirloom.

Meet the author and have the opportunity to get your copy of her books, The Ethical Meat Handbook and Pure Charcuterie: The Craft & Poetry of Curing Meats at Home signed in-house.

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Menu

1st Course
Table Charcuterie
Charcuterie prepared by Meredith Leigh and the team at Heirloom, accompanied with seasonal garnishes, sauces, and pickles
Pairing: 2014 Shelton Estate Chardonnay

2nd Course
Spiny Lobster Raviolo
Charlotte Fish Company Spiny Lobster, Chef Foraged Lobster Mushroom Sauce, Fine Herbs, Purple Cauliflower
Pairing: 2013 Shelton Riesling

3rd Course
Duck a l’Orange
Harmony Ridge Duck Breast and Broccoli, Onion Pie, Chef Foraged Trifolate Orange Sauce
Pairing: 2014 Shelton Cabernet Sauvignon

4th Course
Persimmon Pie
Rooftop Honey, Chantilly Cream, Baby Amaranth
Pairing: 2006 Shelton Port

Ticket Options:

• Four-Course Meal – $55
• Four-Course meal with The Ethical Meat Handbook – $85
• Four-Course meal with both The Ethical Meat Handbook & Pure Charcuterie – $105
• Additional Pairings – $25

(plus ticket fees)

Call 704-595-7710 for reservations or use the button below.

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