Join PCG Member Pastry Chef Ann Marie Stefaney at Heirloom Restaurant in creating the smoothest ice cream possible using liquid nitrogen to freeze fresh summer flavors. Ticket price includes the class, recipes, three ice creams, and small plates.
Cost: $48.47
[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/nitro-ice-cream-class-tickets-34364070861″ target=”_blank” ]Reserve your spot now![/themify_button]
Join PCG Member Pastry Chef Ann Marie Stefaney at Heirloom Restaurant in creating the smoothest ice cream possible using liquid nitrogen to freeze fresh summer flavors. Ticket price includes the class, recipes, three ice creams, and small plates.
Cost: $48.47
[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/nitro-ice-cream-class-tickets-34364070861″ target=”_blank” ]Reserve your spot now![/themify_button]
Details
Venue
Charlotte, NC 28216 United States + Google Map