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Heirloom – Soul Food Sessions 3
June 19, 2017 @ 8:00 am - 5:00 pm
PCG Members Gregory Collier, Michael Bowling, and Jamie Barnes are part of an eight-person chef/mixologist lineup for the third Soul Food Sessions dinner – a six-course dinner with three cocktail pairings – all prepared by African-American chefs and mixologists. Proceeds will be donated to sickle cell research.
Greg Collier (PCG Member) – The Yolk, Rock Hill, SC
Jamie Barnes (PCG Member) – What the Fries CLT, Charlotte, NC
Michael Bowling (PCG Member) – Personal Chef/Boutique Catering, Charlotte, NC
Benjamin Dennis – Chef BJ Dennis, Charleston, SC
Keith Rhodes – Catch Restaurant, Wilmington, NC
Jamie Suddoth – Jamie’s Cakes & Classes, Charlotte, NC
DiSean Lamar Burns – Stoke, Charlotte, NC
Justin Hazelton – 5Church, Charlotte, NC
The event will be hosted by fellow PCG Member Clark Barlowe at Heirloom in Charlotte.
Ticket Cost: $79.75Get Your Tickets Now!
- June 19, 2017
8:00 am - 5:00 pm
- Event Category:
- PCG Member Event
- Event Tags:
- Dining Event