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PCG Member Tom Marlow of Mimosa Grill conducts this Fall themed cooking class featuring four courses of food and paired wines by Mark Orsini of Orsini Wines.
Octopus with crispy chickpeas and kale
Grouper cheeks with Calabrian chili & superfood salad
Charcoal Roasted Cabbage with smoked lamb shoulder & cracked mustard
Chocolate & Hazelnut Mousse – with Ganache, white chocolate, and coffee caramel