PCG Member Joseph Bott is hosting Forward Food, a professional-level educational opportunity taught by the Humane Society focusing on plant-based food, primarily vegan food, at the University of North Carolina – Greensboro’s Fountain View Dining Hall. This free, hands-on class will cover how to utilize plant-based recipes for breakfast, lunch, dinner. and snacks
These recipes are primarily used in higher education facilities, but chefs from all backgrounds are encouraged to attend.
Free. Open to Culinary Professionals Only.
[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://docs.google.com/spreadsheets/d/1_wbmUEA4VU-0NtSg9QeLQN9S62Nq6mytaupCK8l3Jj8/edit#gid=0″ target=”_blank”]Click here to sign up[/themify_button]
PCG Member Joseph Bott is hosting Forward Food, a professional-level educational opportunity taught by the Humane Society focusing on plant-based food, primarily vegan food, at the University of North Carolina – Greensboro’s Fountain View Dining Hall. This free, hands-on class will cover how to utilize plant-based recipes for breakfast, lunch, dinner. and snacks
These recipes are primarily used in higher education facilities, but chefs from all backgrounds are encouraged to attend.
Free. Open to Culinary Professionals Only.
[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://docs.google.com/spreadsheets/d/1_wbmUEA4VU-0NtSg9QeLQN9S62Nq6mytaupCK8l3Jj8/edit#gid=0″ target=”_blank”]Click here to sign up[/themify_button]
Details
Venue
Greensboro, NC 27412 United States + Google Map