An event every month that begins at 6:00pm on day Third of the month, repeating until October 21, 2017
Learn how to make “Forest Fired Pizza” in a wood-fired brick oven as PCG Member Kate Brun hosts a Wood Fired Pizza Workshop. Attendees will tour the farm’s greenhouse and select microgreens for their pizzas – as well as have the opportunity to relax in the Lucky Leaf Orchard or under the Hop Trellis on this five-acre Forest Farm along Reedy Creek.
Fresh Farm Veggie Pizza
Sweets & Beets Pizza
Make Your Own Pizza – Marinara/Margherita type