Get Cooking with Grains

Tips and tricks for cooking a nutrition powerhouses, this will be a practical on-trend demo with applications spotlighting local ingredients. This session will help you unleash your creativity and inspire you to embrace whole grains as an exciting part of a healthy “plant forward” and “veg-centric” (not necessarily vegetarian, but including vegetarian and vegan) lifestyle.

Instructor

Jay Ziobrowski
East Coast Corporate Chef – InHarvest Specialty Grains

Jay Ziobrowski (Chef Jay Z) is a graduate of Johnson & Wales University and is certified as an executive chef (CEC) by the American Culinary Federation (ACF). He focuses heavily on recipe development based on existing and forecasted menu trends; customer demand; and seasonal, regional ingredients – in conjunction with InHarvest’s exotic and heirloom grains, grain blends, and legumes.

An experienced demo chef, Chef Jay Z had captivated audiences around the country with his entertaining education style. President of the ACF Chefs of Charlotte Chapter through 2019, Chef Jay Z has a deep commitment to fostering child nutrition and regularly volunteers his time and knowledge to teach school-age kids the ABCs of eating healthfully so they’ll grow up as healthy adults.