Fermentation for Flavor & Preservation

Learn how to use fermentation techniques to transform your cooking. Demonstrations include different formats of fermentation from lacto ferments, vinegars, sauerkraut and kimchi. Receive recipes and applications you can use to add unique flavors to enhance your recipes.

Instructors


Charles Gardiner
Executive Chef – The Club at Longview
Charles Gardiner comes from a family of chefs – including his father and younger brother. His resume includes stints at The Biltmore in Asheville, NC as well as some of the USA’s top country clubs.


Logan Wright
Chef De Cuisine – The Club at Longview