You Don’t Know Jacked! Jacked Alcohol, 100 Years in the Making

Explore the rise and fall of Applejack in America before prohibition and have a tasting of a traditional Applejack – Applejohn and a distilled applejack in three forms of unaged, bourbon barrel aged 18 months @ 104 proof, and 114 proof. A unique chance to taste the difference in jacked and distilled alcohol from the same ferment. Come taste the only spirit invented in America, Applejack.

Instructor

John Holman
Founder – Holman Distillery

John Holman CSS, Certified Specialist of Spirits, is the founder of the only commercial producer of traditional Applejack. Originally from Reidsville N.C, he holds a BA in Chemistry from UNC Chapel Hill and lives on a 90-acre farm on the Brushy Mountains of N.C. Applejack became a passion as fate brought story to opportunity for a young distillery that only makes unique spirits from fruits. John brought out the first traditional Applejack in over 100 years after prohibition killed traditional Applejack production.