Rivermen Brewing Company – Sous Chef

Rivermen Brewing Company, opening soon in Belmont, NC is hiring a full-time Sous Chef who will report directly to the Executive Chef, General Manager and Owner.

Job Responsibilities

  • Prepares all recipes, works all stations
  • Monitors the production of and flow of food
  • Controls costs associated with labor and waste
  • Facilitates kitchen meetings and attends management meetings
  • Trains employees
  • Maintains a clean work area within company and state standards
  • Processes inventory, checks stock and ensures adequate stock levels
  • Handles ordering, purchasing, verifying costs and developing new relates guidelines
  • Sets goals to improve quality, productivity, motivations, customer satisfaction and morale
  • Provides visible supportive management practices, commitment and leadership with openness, trust, patience and discipline

Must have a minimum of four years working in an upscale professional kitchen – as well as experience managing a staff. Culinary degree preferred, but not required.

Interested applicants should email resume and references to: chefjay@rivermenbrewingcompany.com.