Rocksalt, in Charlotte, NC has openings for a number of line cooks and a Chef de Partie. Duties include kitchen set-up, daily prep, butchering, stocks, sauce work, station work, and light administrative duties. Competitive salary.
Ideal candidates should be well-versed in all facets of high-end BOH operations, have a minimum three years professional kitchen experience, and at least a high school diploma. Successful performance could lead to a sous chef position.
Interested applicants should email resume and references to: email@example.com.