Rooster’s Uptown Charlotte location has an immediate need for a line cook to organize station and set up station for service.
- Recipe and daily menu change execution within the station.
- Cleaning and organzing station and also walk-in cooler with chefs.
- Hot and cold line cooking, including sauce making, sausage making, and various cooking techniques.
- Labeling food product and documenting product cookery/cooling procedures.
This is an entry-level position. Minimum one year of professional kitchen experience. Culinary school students will also be considered.
Interested applicants, please eMail resume and references to firstname.lastname@example.org.