Because one of the greatest benefits to PCG Professional Membership is to share of resources, it’s important to create the ability to collaborate with others or share with others on a hyper-local level.
Over the next two years, Piedmont Culinary Guild will be expanding its reach throughout the region in the form of Sister Guilds.
Our first is the PCG Triad Sister Guild, encompassing Greensboro, Winston Salem, High Point, and the surrounding areas. This region of North Carolina has a plethora of farmers, chefs, and food artisans who are working together and will bring a stronger presence of PCG to the area.
Heading the Triad effort, is PCG Board Member Travis Myers (read bio), Executive Chef of Willow’s Bistro in Winston-Salem. Chef Travis has earned a strong reputation throughout the state as not only an elite chef, but for his strong support of local farms and flavors.
Under his continued leadership, the PCG Triad Sister Guild will continue to grow and succeed.
Farming and culinary professionals can look forward to other PCG Sister Guilds launching in more North and South Carolina regions over the next several months.