The Loyalist Market – Cheese & Chocolate
PCG Member Christopher Sottile leads this tasting – pairing five cheeses will be paired with five seasonal chocolate from The Secret Chocolatier …
Chocolate
The Loyalist Market – Cheese & Chocolate
PCG Member Christopher Sottile leads this tasting – pairing five cheeses will be paired with five seasonal chocolate from The Secret Chocolatier …
7th Street Public Market – Cheese & Chocolate
PCG Member Rachel Klebaur of Orrman’s Cheese Shop teams up with fellow PCG member Blair Potts of Potts Chocolate for a unique cheese and chocolate pairing.
The Loyalist Market – Cheese & Chocolate Pairing
PCG Member Christopher Sottile leads this tasting – pairing five cheeses will be paired with five chocolate from The Secret Chocolatier …
The Loyalist Market – Taste of France
PCG Member Christopher Sottile is bringing France to Downtown Matthews with an all-French cheese and wine tasting.
The Loyalist Market – Cheese & Chocolate Pairing
PCG Member Christopher Sottile leads this tasting – pairing five cheeses will be paired with five chocolate from The Secret Chocolatier …
The Loyalist Market – Cheese & Chocolate Pairing
PCG Member Christopher Sottile is teaming with Robin Ciordia from The Secret Chocolatier for a Chocolate and Cheese Pairing. Five cheeses will be paired with five chocolates …
Spring House Restaurant – The Art of Chocolate
PCG Member Chef Timothy Grandinetti is hosting “The Art of Chocolate” a six-course Collaboration Dinner with Black Mountain Chocolate featuring Chocolatier Megan Peters at the Spring House Restaurant, Kitchen & Bar in Winston-Salem, Thursday, February 11.
Geoff Blount Co-Hosts Beer-Chocolate Tasting Sunday, March 29
Beer and Chocolate? Don’t knock it until you’ve tried it, and after 5:30pm Sunday, March 29, we doubt you’ll ever knock it again. PCG Member Chef Geoff Blount (CPCC BPA Instructor and Callebaut Chocolate Ambassador) has teamed up with with Dogfish Head Beer Brewery, Callebaut Chocolate, and Salud Beer Shop to host a very special tasting event.