PCG Professional Member Kristi Martin has teamed with fellow members Julia Simon of Nourish, Jennifer Stalford of J & J Family Farm, and Brent Barbee and Barbee Farms to present on virtual class on crafting aromatic broths – which includes home delivery of the ingredients.
PCG Professional Member Kristi Martin has teamed with fellow members Julia Simon of Nourish, Jennifer Stalford of J & J Family Farm, and Brent Barbee and Barbee Farms to present on virtual class on crafting aromatic broths – which includes home delivery of the ingredients.
PCG Professional Members Alyssa and Andrew Wilen are hosting a unique version of their nationally recognized cooking classes with a special New Year’s Eve class and tasting.
PCG Member Elizabeth Anne Dover leads an intimate class, teaching a four-course meal using produce in season.
PCG Member Elizabeth Anne Dover leads an intimate class, teaching a four-course meal using produce in season.
Noted farmer, butcher, author and PCG Member Meredith Leigh teams up with Bull City Farm’s Samantha Gasson for a two-day cheese and charcuterie workshop, where they will will explore fermentation and flavor from the angles of both cured meats and delicious cheeses.
PCG Member Tom Marlow of Mimosa Grill in Uptown Charlotte, will be joined Mark Orsini, Owner of Orsini Wines in Greensboro, for cooking demonstration and wine tasting, featuring sparkling wines.
PCG Members Shelley Proffitt Eagan / Proffitt Family Cattle Co. hosts fellow member Heidi Billotto / Heidi Billotto Cooks for a special On-the-Farm Cooking Class and Farm Tour.
July 16-20 – 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 7-12. All cooking classes use local and organic ingredients.
July 30-August 3 – 9am-1pm. PCG Members Alyssa Gorelick, Andrew Wilen , and Emily Gantt, along with Gloria Wheeler are conducting a five-day culinary camp – for kids 7-12. All cooking classes use local and organic ingredients.