Dine to your heart’s content and still support local farmers, provisioners, and food artisans. Twenty Piedmont Culinary Guild members, representing sixteen local restaurants, are participating in Queen’s Feast – Winter 2017. Three courses for $30.00 / $35.00 (plus, tax/tip). There’s no better bang for your dining out buck.
Throughout the month of June, you can help play a vital role in the fight to end AIDS. All you have to do is eat delicious food and savor tasty drinks created by PCG members at some of your favorite places. (RED) has teamed up with Chipotle for Eat (RED) Drink (RED) – a partnership […]
PCG Member Michele Lamb has been making exquisite soft goat cheeses and feta cheese at her Bosky Acres Farm since 2007. Now, she wants to do the hard stuff, Gouda for example. To create hard cheeses, you need the right environment …