At Home with Heidi – Gluten Free Gourmet Cooking Class
PCG member Heidi Billotto conducts this hands-on cooking class featuring an entire gluten-free menu – from appetizer to dessert all with local and organic products.
Gluten-Free
Nourish Farm-to-Table Dinner at Bell’s Best Berries
PCG Member Julia Simon of Nourish reunites with one of her favorite local farming duos for a five-course dinner on at Bell’s Best Berries farm Monroe, NC.
Tephra – Vegan Pop-Up Dinner – Asheville
PCG Member Shawn Harrison of Tephra is hosting a 100% vegan four-course pop-up dinner, in Asheville, NC, Saturday, June 4. The entire menu is gluten and soy free. .