pastry chef

Meet PCG Member – Ashley Anna Tuttle: From Bombs to Biscuits

News, PCG Member Profile / Chef, pastry chef /

July 17, 2020

PCG Professional Member Ashley Anna Tuttle, Food and Beverage Director of Community Matters Cafe, initiated her baking spark from the U.S. Army before joining the culinary field. While working as an Explosive Ordnance Disposal Technician until 2012, Ashley Anna started baking for her fellow soldiers and found a real passion for the craft.

Meet PCG Member – Ashley Boyd: Bolder Desserts, Locally Sourced

News, PCG Member Profile / Chef, pastry chef, Restaurateur /

January 28, 2019

Ashley Boyd has been the pastry chef at her family’s Dilworth restaurant, 300 East, since 2014. She never intended to join the family business. She wanted to paint and sculpt. “Food gradually took over my brain,” she says. “I finally got a job in a restaurant and never looked back.”