On March 13, 2016, 110 attendees came to Johnson and Wales University in Uptown Charlotte for the first Piedmont Culinary Guild Food and Beverage Symposium. Chefs, farmers, food artisans, educators, food journalists, plus eager consumer foodists – coming as far away as Virginia and Charleston – came to be introduced to or deepen their knowledge of the growing, preparation, and management of sustainable foods.
7th Street Public Market was packed Sunday evening, October 19 to watch 27 of the area’s best chefs, farmers, and culinary artisans took various sharp instruments to blank pumpkin canvases – and turn them into incredible works of art. Gallery Photographs by Deborah Triplett – Deborah Triplett Photography Voting was done by all the attendees, […]
Old and new friends turned out for the Apple Feast Dinner on September 22 at Heirloom. Six of Charlotte’s top chefs collaborated on a six-course meal, featuring the wonderful heirloom apples from the Horne Apple Orchard in Pinnacle, North Carolina …