Sea Level in uptown Charlotte, NC, is looking for a full-time Sous Chef/Chef De Cuisine to oversee a kitchen staff of about 15-20 people, butcher proteins (lots of fish), maintain restaurant standards, and improve the overall operation of the back of house …
Rivermen Brewing Company, opening soon in Belmont, NC is hiring a full-time Sous Chef who will report directly to the Executive Chef, General Manager and Owner. Must have a minimum of four years working in an upscale professional kitchen – as well as experience managing a staff. Culinary degree preferred, but not required.
UNCG Catering, a service of Chartwells, in Greensboro, NC is looking for a full-time Sous Chef to supervise hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, and participating in reviews and recommending disciplinary action, as appropriate – in addition to preparing food following approved recipes and production standards.