PCG Professional Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. This month, Marc sits down with Ana Shellem of Shell’em Seafood Co.
PCG Member Marc Jacksina hosts the the Season Five premiere of order/fire. This month, Marc sits down with Chef Mike Noll, Executive Chef of Bardo and Vana.
PCG Member Marc Jacksina hosts the latest episode of the popular order/fire series. This month, Marc sits down with fellow PCG Member, Lewis Donald of Sweet Lew’s BBQ.
PCG Member Marc Jacksina hosts the latest episode of the popular order/fire series. This month, Marc sits down with fellow PCG Member, Charlotte Historian and Food Writer, Tom Hanchett.
PCG Member Marc Jacksina hosts the latest episode of order/fire. This month, Marc sits down with Chef William Dissen, chef/owner of Haymaker CLT, The Market Place AVL, and Billy D’s Fried Chicken.
PCG Member Marc Jacksina hosts the latest episode of the popular order/fire series. This month, Marc sits down with fellow PCG Member, Charlotte Observer Food Editor, Kathleen Purvis.
PCG Members Sarah Alexander and Jason Alexander of Free Range Brewing welcome fellow member Marc Jacksina as he hosts the latest episode of the popular order/fire series. Marc sits down with Brian and Mark Wilson – owners of Thirsty Beaver, Rats Nest, and Tipsy Burro.
PCG Member Bob Peters will host this season’s first DrinkOrder spin-off of the popular order/fire series. Bob sits down with bartenders Savvas Punsalan of the Backstage Lounge and Henry Schmulling of Merchant & Trade.
PCG Member Emily Hoody-Russell is one of the hosts of a screening and panel discussion of the documentary, Wasted: The Story of Food Waste.
PCG Member Marc Jacksina sits down with fellow member Frank Scibelli of FS Food Group, whose restaurants include Mama Ricotta’s, Midwood Smokehouse, Yafo Kitchen, and Paco’s Tacos & Tequila.