The Loyalist Market – Bubbles & Cream
PCG Member Christopher Sottile is hosting a tasting of sparkling wines paired with double and triple creme cheeses. Learn why this combination pairs so well.
Wine Pairings
Barrington’s – Krupp Brothers Wine Pairing Dinner
PCG Member Josh Villapando of Assorted Table Wine Shoppe leads this upscale five-course dinner – featuring the illustrious Krupp Brothers wine paired with dishes prepared by Barrington’s top chefs.
Norfolk Hall / Suffolk Punch – Raza Dinner
Six local chefs are coming together for a five-course dinner celebrating Latin American & Spanish cuisines.
The Loyalist Market – Best of Show Cheese Pairing Class
PCG Member Christopher Sottile leads this pairing of the five American Cheese Society “Best of Show” cheeses with 90+ point wines for this “Who’s Who” of cheeses and wines.
7th Street Public Market – Bubbles & Salty Snacks
PCG Professional Member, Joshua Villapando, of Assorted Table Wine Shoppe is hosting a tasting and discussion of five sparkling wines paired with fried chicken tenders and popcorn.
The Loyalist Market – Stinky Cheese Class
PCG Member Christopher Sottile leads this tasting, pairing five washed rind cheeses of varying levels of “gym socks smell” with five wines.
The Porter’s House – Plumpjack Winery Dinner
PCG Member Rob Clement hosts Scot Gaffney of Plumpjack Windery and CADE Estate Winery for a five-course wine pairing dinner featuring selections from these California vineyards.
Terrace Café – Staycation Pop-Up Dinner
PCG Member, John Cutitta, teams with pastry Chef Jamie Turner for the first in a series of pop-up dinners presented by Occasions Catering. Staycation Charlotte is an “around the world” dining event which includes butler-passed hors d’oeuvres, five savory courses, and dessert.
The Loyalist Market – Charcuterie 101
PCG Member Christopher Sottile will lead a class on how different types of cured meats are made and what makes artisan products so much better than the commodity stuff you’d find at the grocery store.
Sensoria Food & Wine
Piedmont Culinary Guild has partnered with Central Piedmont Community College for this year’s Sensoria Arts and Literature Festival to add a very special Food & Wine celebration.