Quientina Stewart Board Member

Joining the faculty at Johnson and Wales University, Charlotte in 2015, Quientina Stewart possesses over 18 years of Food & Beverage and Hospitality Industry experience in both front and back of the house.

She has held several positions in private clubs, cruise ships, resorts, fine and casual dining, onsite foodservice management, and retail food service – both on the sweet and savory sides of the kitchen.

Having an earnest and sincere passion for the uplifting of communities through all facets of food, Quientina has applied her degrees earned at Johnson and Wales University Charleston in Culinary, Pastry Arts – followed by a BS in Foodservice Management and then a Master’s Degree in International Hospitality Management to navigate her career.

Using her diverse background and skill set, she has focused on post-secondary and higher education instruction over the past six years.

Stewart has completed various training and application in the area of service leadership and the development of others into corporate leadership roles. She has worked for the DMV Food Truck Association in Washington DC as a member services liaison and events coordinator for new and veteran entrepreneurs. She is a member of the American Culinary Federation with a Certified Executive Pastry Chef credential and a charter member of the Charlotte Chapter Les Dames d’ Escoffier.


Chef / Instructor
Johnson & Wales