The Yolk, in Rock Hill, SC, has an immediate need for part-time and full-time line cooks to prep and cook the all the restaurant’s breakfast items, including omelets, eggs (all ways), pancakes, plus scratch cookery of multiple recipes (will be taught to successful candidates).
Shift times can vary and can start between 4:30-7am, and end between 12:30-3pm.
Must have at least one-year Breakfast/Brunch/Dinner cooking experience in a professional kitchen.
Interested and qualified applicants, please eMail resume, references, and complete contact information to firstname.lastname@example.org. Or call 901-601-7779 to arrange an interview.