PCG Member Kate Brun shows you everything you need to know about using and maintaining a healthy whole grain sourdough starter. The discussion will give you the knowledge and confidence to get peak performance from your starter and then use it to bake pizzas, flatbreads, and rustic loaves at home. Learn to combine fresh milled flour and starter to bake flavorful crisp sourdough crackers in the wood fired brick oven.
Expect a relaxed, hands-on learning environment, at this forest farm’s open-air pavilion. A light seasonal lunch of jam, cheese, kraut, fresh flat bread and wine/brew is included. Participants go home with their own starter and a sample of fresh milled flour.
Space is limited to 6 participants.
Cost: $65.00 (+fee)
[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/sourdough-starter-cracker-workshop-tickets-44419951270″ target=”_blank” ]Reserve your spot now![/themify_button]
PCG Member Kate Brun shows you everything you need to know about using and maintaining a healthy whole grain sourdough starter. The discussion will give you the knowledge and confidence to get peak performance from your starter and then use it to bake pizzas, flatbreads, and rustic loaves at home. Learn to combine fresh milled flour and starter to bake flavorful crisp sourdough crackers in the wood fired brick oven.
Expect a relaxed, hands-on learning environment, at this forest farm’s open-air pavilion. A light seasonal lunch of jam, cheese, kraut, fresh flat bread and wine/brew is included. Participants go home with their own starter and a sample of fresh milled flour.
Space is limited to 6 participants.
Cost: $65.00 (+fee)
[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.eventbrite.com/e/sourdough-starter-cracker-workshop-tickets-44419951270″ target=”_blank” ]Reserve your spot now![/themify_button]
Details
Venue
Concord, NC 28025 United States + Google Map