The 2020 PCG Symposium is a collection of informative classes and engaging panels. Four focus tracts – Culinary, Agriculture, Business, and Wellness – have been specifically developed to offer you a holistic package of sessions to inform, create, inspire, and revive.
This year’s theme for the PCG Food & Beverage Symposium is The Future of Food: an exploration of our changing food landscape — how we can best prepare for it and take advantage of it.
Keynote Speaker: Dan Kittredge
Dan Kittredge, Founder and Executive Director of Bionutrient Food Association, has been an organic farmer for more than 30 years. Known as one of the leading proponents of “nutrient density”, Dan has worked to demonstrate the connections between plant health, soil health, carbon sequestration, crop nutritional value, flavor, and human health.
NEW! Extended Butchery Session!
This year, we are adding a premium full-morning session on Whole Animal Butchery – featuring noted Ethical Meat author, Meredith Leigh and Chef Steven Goff of AUX Bar. (Limited to 25 participants.)
Don’t miss this special day as we celebrate and explore our culinary community.
Tickets: $85/person ($105 with all-morning butchery session) – includes continental breakfast, lunch, and post-symposium reception.
[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/symposium/” target=”_blank” ]Click here for details and registration[/themify_button]
The 2020 PCG Symposium is a collection of informative classes and engaging panels. Four focus tracts – Culinary, Agriculture, Business, and Wellness – have been specifically developed to offer you a holistic package of sessions to inform, create, inspire, and revive.
This year’s theme for the PCG Food & Beverage Symposium is The Future of Food: an exploration of our changing food landscape — how we can best prepare for it and take advantage of it.
Keynote Speaker: Dan Kittredge
NEW! Extended Butchery Session!
This year, we are adding a premium full-morning session on Whole Animal Butchery – featuring noted Ethical Meat author, Meredith Leigh and Chef Steven Goff of AUX Bar. (Limited to 25 participants.)
Don’t miss this special day as we celebrate and explore our culinary community.
Tickets: $85/person ($105 with all-morning butchery session) – includes continental breakfast, lunch, and post-symposium reception.
[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/symposium/” target=”_blank” ]Click here for details and registration[/themify_button]
Details
Venue
Charlotte, NC 28202 United States + Google Map