Food and Beverage Symposium Sessions – Full Day Workshop: Baking or Butchery

Designed for professional culinarians and farmers, but open to all, this full day butchery

workshop and demonstration will include a half hog and half steer. Attendees will enjoy final

cooked samples and shown examples of cuts for curing.

With holiday’s just around the corner, professionals looking for ideas for their bread service or

baking enthusiasts will enjoy this full day bread intensive using NC grown grains.