Bonterra Dining & Wine Room will be saluting the unsung heros of the kitchen in a Sous Chef Sunday Supper on Sunday, December 6. Six of Charlotte’s best sous chefs, including PCG Member Mike Long of Bonterra, will be preparing a five-course plated dinner with an optional wine pairing. The menu will focus on fresh. local ingredients.
Participating Chefs
Mike Long – Bonterra Dining
Jossie Perlmutter – The Asbury
Alex Verica – Heritage
Logan Wright – Heritage
Ethan Moyer – Block & Grinder
Jonathan Moore – Passion 8
Cost is $65 per person with a $28 optional wine pairing, cocktail reception and passed hors d’oevres.
Bonterra Dining & Wine Room will be saluting the unsung heros of the kitchen in a Sous Chef Sunday Supper on Sunday, December 6. Six of Charlotte’s best sous chefs, including PCG Member Mike Long of Bonterra, will be preparing a five-course plated dinner with an optional wine pairing. The menu will focus on fresh. local ingredients.
Participating Chefs
Mike Long – Bonterra Dining
Jossie Perlmutter – The Asbury
Alex Verica – Heritage
Logan Wright – Heritage
Ethan Moyer – Block & Grinder
Jonathan Moore – Passion 8
Cost is $65 per person with a $28 optional wine pairing, cocktail reception and passed hors d’oevres.
A portion of the proceeds benefit the Taste of the NFL.
Call 704-333-9463 for reservations, or click the button below to reserve online.
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Details
Venue
Charlotte, NC 28203 United States + Google Map