PCG Members Chefs Terra Ciotta and Michael Bowling have developed a joint project and have teamed up with other PCG Members to host a panel discussion on diversity in the foodservice industry. Topics for discussion will cover addressing diversity issues and exploring solutions in an open fully participatory dialog. Open to the Public.
Culinary Industry Panelists
Terra Ciotta – Chef/Instructor – The Art Institute of Charlotte (Host/Moderator)
Michael Bowling – Chef/Owner – Hot Box Level Street Food
PCG Members Chefs Terra Ciotta and Michael Bowling have developed a joint project and have teamed up with other PCG Members to host a panel discussion on diversity in the foodservice industry. Topics for discussion will cover addressing diversity issues and exploring solutions in an open fully participatory dialog. Open to the Public.
Culinary Industry Panelists
Terra Ciotta – Chef/Instructor – The Art Institute of Charlotte (Host/Moderator)
Michael Bowling – Chef/Owner – Hot Box Level Street Food
Gregory Collier – Chef/Owner – The Yolk, @Dawn
Ann Marie Stefaney – Pastry Chef – Heirloom
Monica Smith – Executive Chef – Hey! Entertaining
Free
Details
Venue
Charlotte, NC 28217 United States + Google Map