PCG Member Shawn Harrison of Tephra is hosting a 100% vegan four-course pop-up dinner, in Asheville, NC, Saturday, June 4. The entire menu is gluten and soy free. .
Ticket Cost: $43.00
Menu:
I. Mixed radish. Pistachio. Orange mint. Lemon oil. Orange Zest.
II. Radish and beet green puree. Salt roasted beet. Sweet potato. Baby lettuce. Turmeric yogurt. Hemp oil.
III. Cast iron seared wild mushrooms. Baby fennel confit. Lusty monk glazed brocolli. Tarragon almond ricotta. Maple gastrique.
IV. Blueberry orange ginger cobbler. Cultured vanilla coconut cream.
[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://tephravegan.ticketleap.com/dinner-avl/dates/Jun-04-2016_at_0700PM” ]Get Your Tickets Now![/themify_button]
PCG Member Shawn Harrison of Tephra is hosting a 100% vegan four-course pop-up dinner, in Asheville, NC, Saturday, June 4. The entire menu is gluten and soy free. .
Ticket Cost: $43.00
Menu:
I. Mixed radish. Pistachio. Orange mint. Lemon oil. Orange Zest.
II. Radish and beet green puree. Salt roasted beet. Sweet potato. Baby lettuce. Turmeric yogurt. Hemp oil.
III. Cast iron seared wild mushrooms. Baby fennel confit. Lusty monk glazed brocolli. Tarragon almond ricotta. Maple gastrique.
IV. Blueberry orange ginger cobbler. Cultured vanilla coconut cream.
[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://tephravegan.ticketleap.com/dinner-avl/dates/Jun-04-2016_at_0700PM” ]Get Your Tickets Now![/themify_button]
Details
Venue
Asheville, NC 28801 United States + Google Map