PCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten free four-course dinner on Saturday, August 20 at WolfOak Guesthouse & Urban Farm in Piedmont, SC (about 20 minutes from downtown Greenville).
Ticket Cost: $43.00
Menu:
I. Watermelon agua fresca, Cantaloupe, Coconut yourt, Chili threads, Orange mint
II. Butterbean, heirloom corn and tomato succotash, Sauteed spinach, Cast iron seared squash, Brazil nut ‘parmesan’, Purple basil, Lemon oil
III. Cilantro pesto, Braised carrot, Chile roasted cauliflower, Avocado ‘creme fraiche’, Cumin dusted dehydrated beet chips, Makrut lime salt
IV. Vanilla creme brulee, Cast iron roasted peach, Raspberry coulis, Pistachio crumble
[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://tephravegan.ticketleap.com/wolfoak/dates/Aug-20-2016_at_0700PM” target=”_blank” ]Get Your Tickets Now![/themify_button]
PCG Member Shawn Harrison of Tephra is hosting 100% plant-based and gluten free four-course dinner on Saturday, August 20 at WolfOak Guesthouse & Urban Farm in Piedmont, SC (about 20 minutes from downtown Greenville).
Ticket Cost: $43.00
Menu:
I. Watermelon agua fresca, Cantaloupe, Coconut yourt, Chili threads, Orange mint
II. Butterbean, heirloom corn and tomato succotash, Sauteed spinach, Cast iron seared squash, Brazil nut ‘parmesan’, Purple basil, Lemon oil
III. Cilantro pesto, Braised carrot, Chile roasted cauliflower, Avocado ‘creme fraiche’, Cumin dusted dehydrated beet chips, Makrut lime salt
IV. Vanilla creme brulee, Cast iron roasted peach, Raspberry coulis, Pistachio crumble
[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://tephravegan.ticketleap.com/wolfoak/dates/Aug-20-2016_at_0700PM” target=”_blank” ]Get Your Tickets Now![/themify_button]
Details
Venue
Piedmont, 29673 United States + Google Map