PCG Member Dan Kypena is hosting a industry-only Chef’s Day at his Middle Ground Farm in Monroe, NC. Chefs are invited to come tour the farm which now includes an event (“pop-up dinner”) venue – to be followed by an informal dinner featuring one of MGF’s forest-raised hogs.
Cost: Free to the industry.
Call 585-370-1734 for reservations. Or use the button below.
PCG Member Dan Kypena is hosting a industry-only Chef’s Day at his Middle Ground Farm in Monroe, NC. Chefs are invited to come tour the farm which now includes an event (“pop-up dinner”) venue – to be followed by an informal dinner featuring one of MGF’s forest-raised hogs.
Cost: Free to the industry.
Call 585-370-1734 for reservations. Or use the button below.
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Details
Venue
Monroe, NC 28112 United States + Google Map