PCG Members Tom Marlow of Mimosa Grill and Tim Griner of Charlotte Fish Company have teamed up to host a Spring Feast – celebrating the seafood of the season – featuring hot steamed Carolina oysters, shrimp and andouille kebobs, and finishing off with a spaghetti feast with crab gravy.
PCG Members Tom Marlow of Mimosa Grill and Tim Griner of Charlotte Fish Company have teamed up to host a Spring Feast – celebrating the seafood of the season – featuring hot steamed Carolina oysters, shrimp and andouille kebobs, and finishing off with a spaghetti feast with crab gravy.
Wines provided by Jackson Family Wines.
Cost: $85.00
Call 704-343-0700 for reservations.
Details
Venue
Charlotte, NC 28202 United States + Google Map