PCG Members Gregory Collier, Michael Bowling, and Jamie Barnes are part of an eight-person chef/mixologist lineup for the third Soul Food Sessions dinner – a six-course dinner with three cocktail pairings – all prepared by African-American chefs and mixologists. Proceeds will be donated to sickle cell research.
Chef Lineup
Greg Collier (PCG Member) – The Yolk, Rock Hill, SC Jamie Barnes (PCG Member) – What the Fries CLT, Charlotte, NC Michael Bowling (PCG Member) – Personal Chef/Boutique Catering, Charlotte, NC
Benjamin Dennis – Chef BJ Dennis, Charleston, SC
Keith Rhodes – Catch Restaurant, Wilmington, NC
Jamie Suddoth – Jamie’s Cakes & Classes, Charlotte, NC
PCG Members Gregory Collier, Michael Bowling, and Jamie Barnes are part of an eight-person chef/mixologist lineup for the third Soul Food Sessions dinner – a six-course dinner with three cocktail pairings – all prepared by African-American chefs and mixologists. Proceeds will be donated to sickle cell research.
Chef Lineup
Greg Collier (PCG Member) – The Yolk, Rock Hill, SC
Jamie Barnes (PCG Member) – What the Fries CLT, Charlotte, NC
Michael Bowling (PCG Member) – Personal Chef/Boutique Catering, Charlotte, NC
Benjamin Dennis – Chef BJ Dennis, Charleston, SC
Keith Rhodes – Catch Restaurant, Wilmington, NC
Jamie Suddoth – Jamie’s Cakes & Classes, Charlotte, NC
Mixologist Lineup
DiSean Lamar Burns – Stoke, Charlotte, NC
Justin Hazelton – 5Church, Charlotte, NC
The event will be hosted by fellow PCG Member Clark Barlowe at Heirloom in Charlotte.
Ticket Cost: $79.75
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Details
Venue
Charlotte, NC 28216 United States + Google Map