For industry professionals and dedicated consumers, the Piedmont Culinary Guild Food and Beverage Symposium is a weekend of education and exchange for culinary and farm professionals, enthusiasts, consumers, and the curious.
From across the Carolinas, farmers, chefs, culinary educators, mixologists, food writers, and other industry professionals will gather at Johnson & Wales University in Uptown Charlotte for a day of exploring all the issues – good, bad, small, and large – affecting our local food systems regionally and nationally.
Keynote Speaker: Glenn Roberts – Founder, Anson Mills
Today’s grain crops, and all food production crops for that matter, are powerful gateways in understanding the future effects of climate change. Climate change affects food production across the globe now and Anson Mills is not immune to its effects. Glenn will discuss diminished harvests due to storm damage, inherent quality challenges and how Antebellum heirloom crops and centuries old field management practices saved nearly half his crops when others experienced total loss.
Cost: $75.00 (Includes Breakfast, Lunch, and Reception)
[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/food-beverage-symposium/” target=”_blank” ]Click here for detailed information, class descriptions, and registration[/themify_button]
For industry professionals and dedicated consumers, the Piedmont Culinary Guild Food and Beverage Symposium is a weekend of education and exchange for culinary and farm professionals, enthusiasts, consumers, and the curious.
From across the Carolinas, farmers, chefs, culinary educators, mixologists, food writers, and other industry professionals will gather at Johnson & Wales University in Uptown Charlotte for a day of exploring all the issues – good, bad, small, and large – affecting our local food systems regionally and nationally.
Keynote Speaker: Glenn Roberts – Founder, Anson Mills
Today’s grain crops, and all food production crops for that matter, are powerful gateways in understanding the future effects of climate change. Climate change affects food production across the globe now and Anson Mills is not immune to its effects. Glenn will discuss diminished harvests due to storm damage, inherent quality challenges and how Antebellum heirloom crops and centuries old field management practices saved nearly half his crops when others experienced total loss.
Cost: $75.00
(Includes Breakfast, Lunch, and Reception)
[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://piedmontculinaryguild.com/food-beverage-symposium/” target=”_blank” ]Click here for detailed information, class descriptions, and registration[/themify_button]
Details
Venue
Charlotte, NC 28202 United States + Google Map