PCG Member Chef Hannah Riley, Alternative Chef, hosts fellow member Tara Ebersold of Bleu Barn Bistro for a biscuits and jam class. Chef Tara will demonstrate how to make strawberry balsamic jam and guests will make fluffy southern biscuits and be able to enjoy both to take home.
Cost
$100.00 / person (+fee)
[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.alternativechefnc.com/store/p52/Biscuits_%26_Jam_.html” target=”_blank” ]Click here for tickets[/themify_button]
PCG Member Chef Hannah Riley, Alternative Chef, hosts fellow member Tara Ebersold of Bleu Barn Bistro for a biscuits and jam class. Chef Tara will demonstrate how to make strawberry balsamic jam and guests will make fluffy southern biscuits and be able to enjoy both to take home.
Cost
$100.00 / person (+fee)
[themify_button style=”xlarge” color=”#E2E71F” text=”#000″ link=”https://www.alternativechefnc.com/store/p52/Biscuits_%26_Jam_.html” target=”_blank” ]Click here for tickets[/themify_button]
Details
Venue
Charlotte, NC 28211 United States + Google Map